Helmeted Guinea fowl |
Blue bearded wildebeest in Ngorongoro crater |
We rolled in around 4 p.m., giving us plenty of time to chill, wash up, settle into our new digs and meet back at the meeting area between the mess tent and the library. Immediately we were served up some Chenin Blanc and started sharing family stories,
The wine supply was only ours for a while and then a group of nine rolled in. They were a merry group who had all ascended Mt Kilimanjaro two days before.
Hippo remaining calm during the mid-day sun |
making Masaai broth |
a very happy warthog |
We all tasted the first broth and agreed that it tasted like a mild tea; it is used for alleviating stomach pain. The blood red broth was then mixed with the second broth and stirred and mixed with a Masai food processer, a long stick with two orthogonal paddles for stirring and blending. As the combined broth was being prepared some of the colorful Masai warriors took their roasted goat legs and sliced off pieces for everyone to enjoy. All expressed happy eating sounds, while everyone marveled at the sharpness of the large Masai knives that they carried bayoneted around their waists.
Sunset at Ngorongoro |
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